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Our Coffee

The Source: Rare & Pure

The only USA grown coffee comes from Hawaii. Coffee farms located in Kona on the Big Island of Hawaii generate some of the most sought after coffee beans in the world due to tropical climates with sunny mornings and shady, rainy afternoons. Stretching 4,000 acres along the mountainsides of Hualalai and Mauna Loa, this volcanic soil provides the ideal growing conditions, delivering unmatched quality and taste.

Coffee Fruit

The coffee fruit, which protects and nourishes the coffee bean, has traditionally been discarded as waste. However, this sweet little red fruit is packed with antioxidants – 30-40 times the benefits of other super fruits, according to research. We proudly use the fruit in our products to deliver added benefits while also contributing to greater sustainability.

Roasting Process

Because of the sloped terrain in Kona, our 100% Kona Coffee is hand-picked and roasted in small batches to ensure consistency and freshness. And because we want to ensure that each batch is always fresh, we brought our roasting process in-house, guaranteeing we deliver to you the freshest premium coffee.

Our Cold Brew Process

Our cold brew coffee is created by steeping roasted and ground coffee beans in cold water for up to 16 hours. More coffee is used than traditional hot brewing for a deeper flavor and higher caffeine content. Our proprietary process and premium ingredients create the smoothest, best tasting craft cold brew on the planet.